Avocado Ice CreamPeel and pit the avocados. Add the avocados, Vanilla Ice CreamWhisk the egg whites, sugar and salt in a heatproof bowlHomemade Ice CreamThis frozen treat will make your insides feel like the temperature is taking a plunge, but your heart will be warm at the thought of a taste of Buttermilk-Plum Ice Cream. Its ruby-colored swirls—the source of its name come from fresh plums. Half-and-half, buttermilk, and heavy cream help form its rich base, while peeled and chopped black plums add in beautiful color and flavor.Maple Ice CreamChef Gabriel Rucker’s breakfast-inspired dessert features cornbread studded with bits of bacon and dried apricots served with a scoop of rich maple ice cream.
